Flank Steak

Flank Steak

Regular price $32.00

Grilled, broiled, or sliced and pan-fried, the flank steak is another cut that adapts to your taste. Tenderization and cooking quickly over hot heat are the keys to maximizing this long, flat and thick grained cut. Restaurants use it for ethnic dishes from fajitas to stir fry, and it's beefy flavor gets along well with spices and sauces. Each flank steak is approximately 20oz.