There's nothing better than the mouth watering scent of a roast in the oven. Cut from the inside of the hind leg and rump, this roast is amazingly tender when left to cook low and slow. Large enough to feed a crowd, our favorite part of these cuts is the leftovers, sliced thinly and used for French Dip Sandwiches. Check out our favorite recipes below. Each roast is approximately 4.75lbs.